Expert organization in plant nutrition
Expert organization in plant nutrition
Aquaculture Pests Diseases Flowers Products Deficiencies Subject

Associated symptoms of nutrient deficiency plants

Plant nutrients is different functions in the plant body, a set of symptoms which occur in case of lack.

Necessary nutrients needed by plants, unlike many other organisms, it is completely inorganic nature. From this perspective, discussed the need for additional organic compounds by plants as a nutrient in many organisms, from animals and humans shows the basic privileges. An essential nutrient, which is absolutely obligatory for the normal life cycle of an organism and nutrients are defined as tasks that can not be fulfilled by other chemical compounds that element.


Deaf dumb a-

b Araz non-continuity and permanence, something that is in need of a matter without a presence of its own and will rely on to be there. Metaphysics, self (essence) which is used as anti symptoms, it means something changes occurring over the middle without lifting or changing their nature.

For instance, an animal's size land (incidental) is a feature. Although the same animal may be large or small animals. In contrast essence, means the self that remains unchanged under the outer changes seen. An animal can grow little, but the essence remains the same animal.

NITROGEN associated symptoms in DEFICIENCY IN PLANTS

Nitrogen, such as suppliers of important physiological functions in the plant body, both influence the quality and product yields. Nitrogen deficiency in plants makes it a particularly negative effect on the vegetative growth of vegetative growth and leads to very slimming. Nitrogen deficiency in leaves of normal size and color can not be, depending on the degree of deficiency, turns light green or yellow.

Nitrogen deficiency symptoms appeared in leaf chlorosis of the uniform is different from many other symptoms that are caused by nutrient deficiency. So are the same throughout the leaf discoloration and change of sheets starting from the end portion of the 'V' shape is moving toward the inside of the laminate.

On the other hand, nitrogen deficiency occurs in older leaves first, and if these symptoms continue deficiency is seen in young leaves. Nitrogen deficiency is the cause of the initial damage from old leaves of these nutrients in the body can move, and so young from old parts, can be transported to the developing part.

Within these color changes occurring in plant leaves from nitrogen deficiency is a sign that that is not sufficient chlorophyll chlorophyll deficiency prevents the normal way in the riding of photosynthesis in plants. This plant blooms in cases such as premature plant development time and thus would have also reduced relative to normal. Nitrogen deficiency seeds, flowers, fruit formation, leading to a reduction in the weakening of the plant root system.

Excess nitrogen as nitrogen deficiency makes a negative effect on the plants. Vegatatif more nitrogen plant in flower and fruit development by strengthening too much and causes the formation of a decrease in both delay and thus a decrease in quality. Excess nitrogen can also reduce the resistance to the pathogen of plants and likewise causes the cryogenic temperature which they Damage. In practice, they see a lot of fall in excess of nitrogenous fertilizer, fruit trees from frost damage was observed frequently.

The amount of nitrogen removed from the soil of the plants with a variety of crops are different from each other in nitrogen requirements vary depending on the plant species and varieties. The difference between grain legume crops with respect is more important. Indeed, in response to the rapidly deplete soil nitrogen cereal crops are legumes add nitrogen to the soil.

So it is very common practice to nitrogen deficiency in cereal crops. Alone in question is located in the symptoms observed in plants and in some cases associated with nitrogen deficiency rather than a lack of sufficient nitrogen in the soil, drought, emerging with the effects of unsuitable climatic factors such as low temperature and so on. Because these factors and, for example, drought, soil and thus reduce the rate of nitrification of events leads to benefit as required from nitrogen in plant soil. These conditions also reduced the development of plant roots into the soil.

In cases where the drought is severe, and at the same time is continuous, sufficient extent of territory in response to the presence of nitrogen, plant nitrogen uptake almost completely stops and the plant dies.

Moreover, in practice also occurs in some cases nitrogen deficiency in legume plants. The reason for this is still being hindered in their nodosity directly to both nitrification bacteria producing bacteria of the activities that take advantage of the nitrogen requirements of these plants are not in a fit state with the effects of climatic factors on the right.

Nitrogen deficiency is also very common in fruit trees. The reason for this is that much of the fruit trees and the need for these nutrients. In fruit trees, especially peaches studies of damages caused by nitrogen deficiency in this type of fruit they are very sensitive to nitrogen deficiency is severe than many other fruit species.


Occurring in plants mentioned in some respects is similar to the symptoms of phosphorus deficiency caused by nitrogen deficiency. Indeed phosphorus deficiency also occurs mostly in the first period of plant development and plant growth is caused to be weak. Unlike nitrogen, phosphorus deficiency alone make a significant impact on the plant's root system and aboveground weakens both need root formation and root development. This lack of phosphorus per cent in most root crops are damaged.

Phosphorus is very important for seed formation in plants and seeds is one of the places where phosphorus is stored. Also in terms of resistance to early maturity and plant diseases is very important.

Can not take their normal size leaves of phosphorus deficiency and manifests itself in a variety of changes in their color. The then take a darker green than normal leaves of phosphorus deficiency initially returns to reddish purple or brown color.

Plants at the beginning of the leaves have a dark green color than normal because phosphorus deficiency of the plant on site to receive a greater amount of nitrogen in the structure and is gathering the excess nitrogen. Then leaves the occurrence of the reddish purple color, on sugar accumulation in the structure. Because sugars in plant starch and cellulose are stacked phosphorus deficiency within the body and thus convert into sugar concentration in the plant rises abnormally.

The abnormal increase in sugar concentration in the leaves as a higher amount of anthocyanin pigments in the same manner, resulting in the formation of a reddish purple color in the leaves.

Phosphorus deficiency on fruit also makes a different effect from nitrogen deficiency and ground color of fruits exposed to phosphorus deficiency is green, more fleshy fruits, fruit flesh is soft. In addition, the high acid content of such fruits and storage features are not good. So phosphorus deficiency also reduces the amount of product until the product quality too.

Phosphorus deficiency may also occur in plants under the influence of unsuitable climatic factors. When he went in really rainy weather and cool, can be taken in response to the presence of a considerable amount of phosphorus in the soil, phosphorus deficiency can be seen in the land. The reason for this is very slow compared to normal root formation in plants under these conditions and can not provide the necessary contact with phosphorus in the soil.

So uygunlaş by the weather conditions in the roots, a rapid development and phosphorus deficiency is eliminated. Only this time, although characteristic of phosphorus deficiency symptoms to disappear again if the amount of the product and the resulting weaker than normal, partly due to the development of the plant is lower.

On the other hand causes magnesium deficiency in the soil and plant phosphorus uptake and thus reduce the utilization of plant phosphorus uptake of phosphorus in the plant's soil as required.


Potassium deficiency symptoms in the leaves in typical chlorosis occurs in older leaves first. This is because the potassium, the movable body as a number of other plant nutrients and is transported to young and emerging parts of the old part. So at the beginning of the deficiency symptoms of potassium deficiency manifests itself in older leaves before the young leaves can retain their normal green color is quite a long time. However, the same symptoms also occur in young leaves of plants in cases where persistent and severe potassium deficiency.

Starting from the initial symptoms of chlorosis at leaf tips and leaf margins Potassium deficiency is seen in these parts will cause you to take a yellow color. Later, yellowing and browning parts of potassium deficiency if they are dead tissue if it continues in this section. In the inside of the sheet corresponds quite some time retains its normal state.

Manifestation risk they cause mixing of the potassium deficiency chlorosis symptoms on the leaves caused in this way is very typical symptoms of this deficiency is almost no other nutrients.

Potassium deficiency in peach fruit species in particular are seen frequently. Indeed apples grown in the same conditions of potassium deficiency, this deficiency is not seen in peach emerges as obvious. The reason is that it is no different from each other and more than two requirements of peach fruits potassium potassium requirements.

On the other hand, who is actually poor in potassium and lime is given of structures leads to more nitrogen fertilizer to the soil to come more out of potassium deficiency in peaches grown on this soil. Given respectively by liming the soil because this plant prevents the utilization of calcium in the soil potassium in much the same way with the effect of nitrogenous fertilizer plant in need of potassium is increased compared to normal.

Potassium deficiency also significantly affect fruit quality, and in the meantime also a decrease in the resistance of plants against diseases of fruit trees and plants leads to damage from drought.


Calcium deficiency first young leaves, shoots, roots grow in the near section shows itself. In this case a side calcium, unlike some other nutrients that can not move in the plant body, which shows that whereas in the plant need to be the new developments calcium.

To the emergence of symptoms of calcium deficiency chlorosis in the young leaves and thus causes them to lose their normal green color of the leaves. In cases where the deficiency is severe necrosis were also seen in the leaves. Addition of calcium deficiency in plants of the leaf tips and leaf edges curl upwards or downwards thus causing the leaves to lose their way.

Growth areas in calcium deficiency does not occur often new shoots of plants that died and the plant root system also saw a lot of damage from this deficiency.


Magnesium deficiency is involved in chlorophyll in the leaves of the composition and it can not form enough chlorophyll in the leaf chlorosis symptoms occur as a natural consequence of magnesium deficiency manifests itself in older leaves first. This is a point that can move in the plant body, such as magnesium, nitrogen, phosphorus and potassium.

Main veins of the leaves as characteristic of magnesium deficiency include and edges of the leaves light lines appear and leaf edges with leaf corresponds main veins in green color completely disappears, leaf edges can maintain for a long period of normal green color.

In cases of severe magnesium deficiency that leaves almost takes a white color and begin to pour in since then. Sometimes in very severe defoliation and fruit trees, especially in the apple tree, not a lot of money there almost never leaves fruit. Exile in the top of the tree, in such cases there are only very few leaves.

Magnesium deficiency attenuates the development of plants and thus leads to significantly decrease the amount of product. Alone on the quantity of products of the magnesium deficiency in plants emerged in the last period corresponds to the growth of annual plants that do have a significant impact, as it is the effect of fruit trees in the perennial severe. In particular, the presence and severity of drought, low magnesium deficiency further increases the amount of nitrogen in the soil.

Corresponds to the cereals in crop plants are very sensitive to magnesium deficiency. Also shows the most sensitivity to oat cereal, especially magnesium deficiency. Magnesium deficiency is very severe cases in which necrosis is seen mostly in the leaves of cereal crops.


The formation of chlorophyll; because, among other factors within the plant also needs to show there is sufficient degree of sulfur in the leaves in the first symptoms of sulfur deficiency chlorosis occurs. The chlorosis symptoms caused by deficiency of sulfur in the leaves show a great similarity to the symptoms associated with nitrogen deficiency. Because colors in both nutrient deficiency varies as a whole leaf samples.

Alone, nitrogen deficiency is first seen again in the first young leaves of sulfur deficiency in older leaves. This is easier to determine whether it belongs to which of these nutrients if the symptoms occur in plant leaf material business.

Sulfur deficiency is also a reduction in the formation of shoots formed and causes the plant to remain weak in exile.

Associated symptoms of iron deficiency in plants

Iron deficiency leads to the emergence of the typical symptoms of chlorosis in the young leaves first appear before the leaves, and these symptoms. In this case the iron so that the body can not move the young plants from old plant parts, shows clearly that the move to the new emerging part.

Discoloration in the absence of iron deficiency becomes severe in young leaves between the veins and blood vessels between takes the place of a green yellowish green color. In contrast, maintains the normal green color of the leaf veins, including thin veins and leaves this time in the guise of a network are. If the deficiency is severe and constant returns to yellow straw color when it is at this time that the leaf veins of the leaves lose their green color almost completely. Drying occurs in exile in cases of severe iron deficiency.

Fruit trees in relation to other plants to iron deficiency is more common. Especially citrus show much sensitivity to iron deficiency. Apples and quince be found in the same situation.

The important issue in need of fruit trees as well as other plants often can not take advantage of the effects of various factors resulting from iron deficiency of these nutrients in the soil is low when the amount of iron in the plant's soil. Accordingly, some measures need to be taken in practice will help prevent iron deficiency. These measures include the regulation of soil reaction, respectively, in soil not be too much challenged to increase the concentration of heavy metals in soil and anchored with 'Kileyt' are called the addition of some organic compounds.

The main function of the nature of the organic compound to react with iron in the soil preventing the passage of other materials are thus not be taken by the plant become. Moreover, these compounds not only enables you to benefit from the iron found in lonely plant's soil which organizes also the movement of the body's iron entering the body also impedes the çökelmesini the effects of heavy metals found in its plant site.

That such compound be added to the organic nature of the soil type and amount determined correctly and should be taken into consideration in particular ground calcium carbonate scope thereof. Otherwise it is possible to make the negative effects of these substances on plant development.

Associated symptoms of manganese deficiency in plants

Manganese deficiency also causes discoloration in older leaves first. Manganese deficiency in itself showing symptoms of chlorosis of leaves, starting from the veins, especially in the early stages of the development of symptoms associated with iron deficiency shows a great similarity. The first symptoms of iron deficiency alone corresponds to the emergence of manganese deficiency symptoms in young leaf shows itself in older leaves first.

Oat cereal crops in which they are most sensitive to manganese deficiency. Manganese deficiency related diseases occurring in oats' gray spots' 'is called the disease. These symptoms usually at a height of approximately 15-20 cm, while in spring the plants seen in older leaves.

Before leaf drop in color between the veins and the more violent parts of the leaf edge with gray or light-colored spots or streaks occur. In a further period deficiency whole leaf tissues absorb and thereby receive a browning color portions are twisted helically. In the last half of Manganese deficiency leaves completely lose their color.

On the other hand, manganese deficiency in wheat, barley, oats and other grains are very similar to those resulting symptoms occur in plants.

Manganese deficiency in sugar beet and other beet crops is also very characteristic symptoms manifested in this' yellow spot '' is called the disease. This plant leaves relative to normal is about much more they which receive an upright position directly upward bending of the leaf toward the edges.

Such color changes in the leaves and the leaves they also take the place of a yellow color between green veins.

Manganese deficiency of fruit trees leads to the emergence of the typical symptoms of leaf chlorosis. For example apple leaves changing color in between the veins and leaf edges starting from this change and move towards the midrib. A further circuit lonely leaf veins are green.

Manganese deficiency symptoms in the leaves of young shoots showing a strong improvement is much lighter. This case is useful to distinguish the manganese deficiency iron deficiency, iron deficiency because of the young shoots first leaves are damaged.

Fruit tree in a point which is sometimes interesting at the same time the emergence of manganese and iron deficiency. In this case, both young and manifests symptoms of chlorosis symptoms in young leaves, old leaves and iron, manganese deficiency is the cause of symptoms in old leaves.

Associated symptoms of zinc deficiency in PLANTS

The most characteristic symptoms of zinc deficiency in plants, especially fruit trees emerging from the tips of shoots in spring 'badge' and also called small is the occurrence of frequent kümecik leaves. Such leaves are 20-30 times smaller than normal leaves and their color turns from green to yellow between the veins.

Zinc deficiency also causes a change in the way the block as they take their normal size yaprakar. Zinc deficiency in the system tree thinning and leaf nodes is also reduced. Productivity of the remaining trees also decreases exposure to zinc deficiency.

Of zinc deficiency occurs in most citrus fruit trees inside. That's why most zinc deficiency in citrus is also observed in almost every part of the world.

Zinc deficiency, while in other fruit species is found in legumes with cereal crops. For example, zinc deficiency in young leaves of cereal to get a reddish color, losing their normal green color, while the older leaves causes them to die. Show a greyish color of the cereal straw is regarded as a typical symptoms of zinc deficiency.

Zinc deficiency in plants usually makes a significant impact on the formation and root causes weakening of the root prompt on the plant too.

Associated symptoms of copper deficiency

The most typical symptom is seen in extreme dry branches occurring in copper deficiency. Copper deficiency in the ends of the branches from fruit trees begin to dry and dry parts are bent down at a later date. Located right under the eyes of the dead may come from parts to produce new shoots at them if he continued to copper deficiency is seen in the end and so the tree gets dry within a few years become one of the boy grows.

Copper deficiency trees, relative to zinc deficiency, causing them to remain much smaller and dwarfism. In some instances of rosette formation and gum trees in Copper deficiency is also seen streaming. Copper deficiency also occurs when the symptoms of chlorosis and leaf senescence in leaves and deficiency is severe and also shoots also die. Copper deficiency in cereals is emerging in some of the most important of these diseases 'wet land' disease.

The reason why this disease has been specifically given the name of the disease is seen in the new breeding ground in organic nature. The most important symptom of the disease, soil improvement, and especially the leaf tips of the leaves get a white or gray color, and are right back in afterwards leaf curl.

Copper excess as other trace elements, makes a toxic effect on plants and as still as iron and manganese, copper in the soil for plant nutrition ratio, which is a heavy metal level too it's the absolute amount is important.

Associated symptoms of boron deficiency in plants

Death of the most typical symptoms of boron deficiency in plants growing points out, the leaves change color and plant growth is also very slimming.

For example, boron deficiency in fruit trees are in leaf turns yellow, leaf veins become corky and premature defoliation of trees. Boron deficiency is curable receive the normal length of shoots and branches, the fruits remain small corky also leads to inner and outer parts of the fruit. Boron deficiency is seen especially in the young shoots in the pouring glue, where the deficiency is very severe, extreme dryness in exile arises.

As continuous use of nitrogenous fertilizers leads to boron deficiency in apple orchards in these trees. Because so much nitrogen increases vegatatif development and thus requires more gust tree. More liming applied in apple orchards of trees in the same way leads to boron deficiency.

There is very little in the pipe can not move within the plant to the young and the new developing parts of these old parts and occurs in young parts of boron deficiency in this first reason. Boron deficiency causes changes in the shape and color of young leaves and in case of continued lack of leaves die.

Cracking observed in tree bark, gum infusion, the death of shoots, flowers and fruits of the emergence of abnormal cases is related to boron deficiency.

Boron deficiency leads to various diseases in many other plants. For example, sugar seen in beet 'Self-rot' ', seen in radish' 'Brown self', seen in cauliflower 'hollow body', seen in celery 'cracked body', seen in the apple 'corky kernel home' ', citrus seen 'the juice' and the tobacco 'Peak disease' 'all are diseases caused by boron deficiency.

Boron deficiency in cereals under natural conditions is hardly unprecedented. The reason for this is shown as the needs of these plants have very little boron.

Plants show little differences in needs between boron. But they show the sensitivity of the tube against the toxic effects of various plants is very different from each other. But the same plant in which the reaction tube against the toxic effects of climatic conditions, soil properties and plant varies depending on various factors such as to show a strong improvement.

So too should be the same plant as well as a variety of plants to meet the needs of additional boron boron soil under different conditions will be emphasized in cases where the amount in question.