Expert organization in plant nutrition
Expert organization in plant nutrition
Aquaculture Deficiencies Products Pests Diseases Subject

PLUS PLANT FOOD

By providing strong root growth, plants to get more nutrients and water

Increasing the green evening by accelerating the formation of chlorophyll in plants, hence the synthesis of more carbohydrates, proteins, etc.

They provide resistance to environmental stresses such as frost, drought, insufficient sun, excessive water, extreme heat and extreme cold

Especially the micro elements that cannot be absorbed by the plant in the soil form the chelate and get the highest rate of the plant and make them balanced in the plant.

In fruit trees, they increase side behavior and fruit attitude. They also reduce flower and fruit breakdown

Increases storage resistance of products

Brakes the proliferation of viruses, reduces the damage of nematodes